| Cell Number | Business Name |
|---|---|
| 541150045862 | Florida y Roja |
| 5491144085390 | Alquiler temporario en Florida |
| 5491151365884 | Hotel DormiGato |
| 541147962332 | HOME REST� |
| 541147182884 | Casa Arist�bulo |
| 541132878300 | Mar Argentino Buenos Aires |
| 541148370674 | Puppy Food |
| +54 47953013 | Vicentin Pizza |
| 541147976663 | Desimone Ramos Generales |
| 541147962550 | Helader�a Flamingo |
| 541147181409 | Parrilla Don Vicente |
| 541147180354 | Dong Hai |
| 541147612034 | PLENY |
| 541145131954 | Quinta Trabucco |
| 541147965125 | Parador Antares Vicente Lopez |
| 541144584941 | Fabric Sushi (Castelar) |
| 541147963400 | Hospital Privado Modelo |
| 541147601246 | CORRALON MAURICIO DE CARLOS |
| 541147965607 | HyperGAMING |
| 541147913617 | Correo Argentino |
| 541147977261 | Consejo Escolar De Vicente Lopez |
| 541147098000 | Prosegur Planta Florida |
| +54 47961780 | Sede De Inspectores Vicente L�pez |
| 541147961853 | Delegaci�n Florida Central |
| 541147954968 | TELECENTRO VICENTE L�PEZ 2 |
| Cell Number | Business Name |
|---|---|
| +54 15 3446-5495 | Pintores Vte Lopez |
| 543489358662 | Gr�fica Doble A - Vicente L�pez |
| 541170019001 | UPCN Vicente Lopez Local 11 |
| 541147211174 | SEND PRINT -Centro de Impresi�n & Dise�o- |
| 541122014984 | Juanchos�s Rest� Bar |
| 541132653680 | La Apasionada |
| 541147914514 | Chemichaux |
| 541147603374 | ZM PIZZERIA |
| 541151151332 | Natural Siempre y productos diet�ticos |
| 541147181409 | Parrilla Don Vicente |
| 541147967655 | Nahual Delivery - Cocina Tradicional Y Mexicana |
| 541147916314 | Pizzer�a Rodo Artesanal |
| 541147974069 | Mi Gusto - Florida |
| 541148370266 | Los Magn�ficos Parrilla |
| +54 47953013 | Vicentin Pizza |
| 541151954350 | La Nueva Cocinita |
| 541165726270 | Kaneyan |
| 541147912792 | MenganoPizza |
| 541147182884 | Casa Arist�bulo |
| 541147919090 | Muky |
| 541122029818 | Justo Urquiza |
| 541147183629 | Masala |
| 541147955361 | Pizzer�a El Rafa |
| 541147969297 | PIZZA 10 |
| +54 11 4116-7900 | Santander R�o |